Have been looking in various shops for onion powder, to no avail. Finally the thought occurred to me that I might just be able to make it myself. And it turned out to be easy as pie.
You'll need a few onions, sliced thinly, and an oven. C'est tout!
Slice the onions very thinly, spread out over a baking sheet and pop it into the oven (100 - 140 degrees C) for about 2 hours.
When dried, remove from the oven, tip into a trusty pestle and mortar, and grind it baby!
Store in an airtight jar and add to soups etc. Yum yum!
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Good idea!!!
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