loonybin

(I hope to be)    Leaving on a jet plane    (to Marrakech. Soon.)

Four years ago, December 2007, we were in a very different place.  A dark and stressful place that literally changed me and pulled the rug o...

As it is still 2011, let me start by saying:  Happy Old Year. It ain't over yet, you know. In the spirit of New Year's Resolutions...

I nicked this recipe from Yvette van Boven's beautiful cookery book: Homemade .  Glorious and easy. Simple Sorbet Ingredients: 500 ...

Kids can be so honest. Sooo honest.  Especially to people whom you would rather not that they know too much about you.  Son#1 explained in...

Somehow the Vikings and their way of life have always appealed to me.  Their rawness, longing for Death and Valhalla: it must be the Viking ...

And falls in love

I know it's not a good thing to boast about one's skills, but I am so proud of myself right now it's not even funny.  I just ...

Wishing you a love-filled Festive Season!

This is the dessert we will be making for Xmas dinner on Sunday.  It can be prepared in the morning and kept covered in the fridge until din...