I nicked this recipe from Yvette van Boven's beautiful cookery book: Homemade.  Glorious and easy.

Simple Sorbet

Ingredients:

500 g frozen raspberries/fruits of the forest/strawberries etc.

100ml water

150 ml sugar

Optional:  whipped cream

Method:

Blend the frozen berries with a hand blender.

Heat the 100ml of water in a saucepan and add the sugar.

Stir until dissolved.

Remove from the stove and mix with the berries.

You can try to squish it through a sieve to remove the pips 

but we actually prefer the pips.

Pour into a freezer container.

Every hour, take out the sorbet and stir it around a bit.

Do this 4 times.

After the fourth time, you will have sorbet.

We eat it with some whipped cream – makes an easy ice cream.

Also delicious on its own!

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